Wenqifu Restaurant (fulihaizhuchengguangchangdian)

I only knew that Wen Qifu in Central did not do it. There is also a recharge card on my hand and I have to change it to the store of R&amp;F Haizhu City. There is no big difference except that the tea used here is in bulk. The store is located on the fifth floor of R&amp;F Haizhu City. The traffic here is also very convenient, there are buses 🚌, subway 🚇. Self-driving will not be blocked. It is still the familiar menu, or the familiar taste. Continue to support.

Trip Gourmet Awards 2023

I have heard of rich and expensive food companies for a long time, but I am curious why this Guangzhou TOP1️⃣ tea restaurant is so hot? At 11:30 noon, the store was full, and the door and corridor were full of people in line. Don&#39;t want to sit in the seat without half an hour... -📽 The store is a retro Hong Kong style in the 1990s, mainly with a two-person table. The wall is simple white tiles, although there is no very flowery decoration. But this nostalgic atmosphere feels very kind! The weight of each of their dishes is amazing...💰 and the price is civilian, the price is very high. - Uncle&#39;s roast egg rice Large pieces of egg spread over rice, the portion of the roast is also a lot, the top is also a seaweed slice, seaweed slices and cheese dotted, stirring well, taste first class. -🍉 Watermelon ice is a very special dessert, the focus is also very high value, the quality of watermelon is excellent, the entrance is super sweet, mixed with the milk fragrance of ice cream balls, eating after dinner is very satisfying! Recommend everyone to try. - The thick Angus burdock was really moved by this weight to cry, the price is very high, almost thought it was two, the big one is worth eating! In terms of taste, it is better than many Western restaurants. - Salt and pepper salmon mustard tastes small and spicy, waiqian inside Q bullet, salmon oversized strips, as a pre-dinner snack or afternoon tea are very good, after eating a large plate to have a foot mouth addiction. -🥞 Butter Xitoshi This is the thickest Xitoshi I have ever seen. There is a large piece of butter and condensed milk, and there is peanut butter in it, but it is not very greasy. -🧃 Lemon Tea Tea Restaurant must order series, lime-made lemon tea, sour and sweet, the artifact of detoxification is very good. -🌟 Store name: Fugui Food Company (Jiangnan Xirunhui Store) 📍 Address: 3002, 3rd Floor, Jiangnanhui Building, South West Road, Haizhujiang 🚅 Transportation: 580 meters walk from Exit A of Jiangnan West of Metro Line 2 ⏰ Time: 11:00~15:00, 16:30~20:30

Trip Gourmet Awards

Wentong&#39;s disease is that the taste is OK, especially now there is also the activity of punching in and sending lemon tea. The milk leak is only ten yuan. Although it is a thin piece, you don&#39;t want to pursue any thickness for ten yuan. The taste is decent, especially in the gift.

Modern Cantonese cuisine broke the traditional Cantonese style concept, showing a unique side of Cantonese cuisine in a new fashion, especially young people who like freshness and trendyness, must try this must-eat restaurant in Jiangnanxi! -&clubs;️ The interior decoration is mainly black and gold, with black walls, ceilings, and seats, and the gold frame mirror on the wall and the gold shelf for tableware are particularly eye-catching in a cool black! It turns out that Cantonese restaurant can be so trendy! -🥟 Rainbow Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp Shrimp S Shuflei can only describe it with a &quot;big&quot; word after fermentation! And also with vanilla ice cream, that soft and delicate, the taste of the entrance is instant, the strong egg fragrance, really great! - Thai-style Dongyin Gong Two big green mouths, four big shrimps, plus the soup in the soup, mushrooms, salmon ring, the material is very rich, the soup is sour and spicy, the taste is very authentic! -🐥 Crispy skin sesame chicken Cantonese people have no chicken and no joy, chicken is indispensable for Cantonese cuisine! Sesame chicken is still the first time to eat, it is so delicious! The outer skin is crispy, the chicken is fresh and juicy, and the fragrance of the sesame is the finishing touch for this dish! - Gold Award Qi Crispy Yuanbao Wang This dish is amazing! It is the dish that has been rated as a gold award! Under the oversized Yuanbao are green mustard and glutinous rice, which not only eats a sense of hierarchy, but also is very novel and interesting! -🌟 Store name: Xiaochalou &bull; Modern Cantonese cuisine (Jiangnan West Store) 📍 Address: Second Floor, No. 66 Jiangnan West Road, Guangzhou (Second Floor, Runhui Building) 💰 Per capita: 60+⏰ Time: 10:00~15:00, 17:00~22:00

Summer vacation shopping and drinking ｜ is Guangzhou ｜ delicious pistachios series summer vacation 🌞 love to go shopping and drinking, it is a secret trip worth n brushing in Jiangnanxi, as the most beautiful shop in Yangcheng French Rococo decoration style, the gold main color is full of graceful and luxurious, the fountain of the hall ⛲️, The Trojan horse 🎠 in the window is like being in the garden high tea, whether it is a girlfriend 👭 gathering 🎈 or a couple 👫 dating is a good choice for Guangzhou must-check Western food 🍴! ❤️ Recommended: The new pure natural pistachios series makes me unable to stop! Pistachios Napoleon thousands of layers of yellow and green Napoleon placed on the bright strawberry 🍓 sauce, pure hand 👋 work-made, with pigment! Pistachio jasmine coconut 🍹 happy as soon as you drink, the coconut flavor is strong, not too sweet, let the fat-reducing star achieve the drink free 🆓 Thai-style Dongyingong soup pistachio pasta 🍝 so cute, the pasta sour and hot and cold appetizer 🤤 pistachio aroma slices 👃 food landmarks are also out of the surrounding area. Desperate cartoons put on the car 🚗 on the fragrant 😀 pistachio head for me! Restaurant 🍴 Secret Travel Bonjour (Jiangnan West Store) address 🚗 46 Zidan Street (near Haizhu District Licensing Center, directly opposite Ping An Bank) #dating Western Restaurant #afternoon tea

There are more products here, they are still very good, and there is a small portion here, that is, the six-inch kind, which is also more special. You can still add the dessert yourself. The buffet is very good.

😛 Jiangnanxi is definitely a treasure street. If you have time, you can go here to scan the must-eat list 🍜 dishes: In addition to the name of the dish, the product will never step on the thunder. |Big ape Four Seasons ^As soon as I get on the table, I feel that the chef is very careful to design this dish. The taste and appearance are special enough 🍣🍣 | Dry roasted fish dry ^ This fish dry is very sweet, First-class wine 🍘🍘|Rongxin cheese roll^Cheese and sushi are matched together without any violation 🌯🌯|Japanese potato salad^The real thing looks a bit dirty 🤣🍃 [Environment] The store is divided into two front and back, the front store is Japanese tatami, and there is a certain distance between the table and the table; The store behind is a Chinese table, no need to take off your shoes, the table is more densely spaced

才知道原来中环的温祈福不做了。手上还有充值卡只好改到富力海珠城的门店了。这边除了用的茶叶是散装的外其他没有太大的区别。门店位于富力海珠城五楼。这边的交通也很方便，巴士🚌、地铁🚇有的是。自驾也不会堵。还是那张熟悉的菜单，还是那些熟悉的味道。继续支持。

一家比较传统的酒家，环境还不错，包厢也多，家庭聚餐挺方便，有挺多特色菜，个人感觉还不错。传统鸡蛋挞，笋尖水晶鲜虾饺，凤爪都不错。

A more traditional restaurant, the environment is not bad, there are many boxes, family dinner is very convenient, there are many specialties, personal feeling is not bad. Traditional egg dumplings, dumplings crystal shrimp dumplings, chicken feet are good.

这是一家传统的粤菜酒楼，秉承着传统的粤菜做法，特别推荐的有如下几个菜和点心：准时出炉烧鹅皮脆肉滑汁多；甘笋流沙包的流沙馅蛋黄汁浓香甘甜；火焰焦糖黑叉烧焦糖味香，汁液豉香味浓，肥肉肥而不腻。环境不错的。服务也很到位。

This is a traditional Cantonese restaurant, adhering to the traditional Cantonese cuisine practice, especially recommended as follows: on time roast goose skin crispy meat smooth juice; Ganzi quicksand bag quicksand stuffed egg yolk juice is rich and sweet; Flame caramel black fork charcoal tastes fragrant, juice is strong, fat and not greasy. The environment is good. The service is also in place.

老表带女朋友来见家长，选了这家温祈福酒家(江南西店)吃晚饭，我有幸作陪。温祈福酒家(江南西店)在江南西和江南大道中的富力海珠城广场6楼，就在地铁江南西胡宗南的上盖，交通方便。这家餐厅生意不错，幸好是提前订位，否则真是要排队等位了。装修非常金碧辉煌、高大上，座位坐得很舒服。服务员很多，态度挺好的，服务也到位。祈福真味鸡 用清远鸡制作，很大只，皮脆肉滑，鸡味浓郁。不愧为招牌菜。沙窝姜葱焗鱼头 这个虽然是家常菜，但是店家的出品一点也不马虎。水库大鱼头用砂锅上来，鱼唇爽滑，鱼脑是这道菜精华，这一切在唇间一抿之中融化开去，美味尽在不言中。风味牛叉烧 这与传统的叉烧不同，是牛肉做的，咬一口很香有肉汁，感觉是在吃牛扒。招牌芝士番茄 是油炸番茄，吃起来芝士味道浓郁，入口酥化。经典怀旧土鸡蛋蛋挞 很大只，蛋挞皮很脆，蛋液很香细腻，餐厅较难吃到这样好吃的蛋挞。结果这次饭吃了一个多小时，大家都非常满意。

The old watch brought his girlfriend to see his parents and chose this Wen Qifu Restaurant (Jiangnan West Store) for dinner. I was fortunate to accompany me. Wen Qifu Restaurant (Jiangnan West Store) is on the 6th floor of R&amp;F Haizhu City Square in Jiangnan West and Jiangnan Avenue. It is on the upper cover of Hu Zongnan, the subway in Jiangnan West. The transportation is convenient. This restaurant business is good, fortunately it is booked in advance, otherwise it is really waiting in line. The decoration is very magnificent, tall and comfortable. There are many waiters, the attitude is very good, and the service is in place. Blessing real chicken is made with Qingyuan chicken, very large, crispy meat and smooth, and the chicken taste is strong. Worthy of being a signature dish. Shawo Jiang onion scallion squid head This is a home-cooked dish, but the store&#39;s products are not sloppy at all. The big fish head in the reservoir is brought up in a casserole. The fish lips are smooth and smooth. The fish brain is the essence of this dish. All this melts in the mouth and the deliciousness is in the mouth. Flavored beef roast is different from traditional roasting. It is made of beef. It is very fragrant and gravy. It feels like eating beef. The signature cheese tomato is a fried tomato. The cheese tastes strong and the entrance is simmering. Classic nostalgic native egg egg yolk is very large, the egg yolk skin is very crisp, the egg liquid is very delicate, and the restaurant is more difficult to eat such a delicious egg yolk. As a result, I ate more than an hour this time and everyone was very satisfied.

保利时光里的温祈福我们算是常客了，但海珠这边是第一次来。这家店在河南昌岗路口，交通便捷，也很好找。出品很好，蒸凤爪、赖粉、蛋挞、牛肉球均新鲜味美。凤爪当天优惠价，只要9.9元，凤爪又大又好味，相当超值。这里人气爆棚。好在去到的时候茶皇厅未开，仲有位。这个厅环境唔错，就是茶位稍贵，12元。服务比较随意，没有保利那边周到。

We are a frequent visitor to Wen Qifu in Poly Time, but Haizhu is the first time. This store is at the intersection of Changgang, Henan, with convenient transportation and easy to find. The products are very good, steamed chicken feet, Lai powder, egg tarts, and beef balls are all fresh and delicious. The discount price of the chicken feet on the day, as long as 9.9 yuan, the chicken feet are big and delicious, quite good value. The popularity here is bursting. Fortunately, when I went there, the tea palace was not open, and there was a place. The environment of this hall is not wrong, that is, the tea table is slightly more expensive, 12 yuan. The service is more casual, there is no Poly thoughtful.

【口味】这里每一道菜的味道都很可口，十分适合广州人的口味，且每道菜上菜时都十分注重买相，让人一见就流口水，太诱人了！(据说是原广州酒家的掌门人退休后出来创业的)。就说这份肉丝捞面吧，它端上来时肉丝与酱料是用一只碗盛着的，而面则是用碟子盛着，碟子的边缘处还伴着几条青菜，我正觉得奇怪了(其它地方是直接把肉丝与酱料倒在面上，用碟子盛着拿上来的)，服务员将它们放下后，我将肉丝酱料倒在面上，然后将它们搅拌均匀，就开吃了。面充分吸收了酱料的味道，有点蚝香味、又有点脆脆的感觉(可能是炸过了)，口感的层次很丰富，原来分开盛着端上来可以让面不致于被泡软失去脆脆的感觉的，真没想到面能做成这样，没白等呵！(排队等位等了半小时呢)，哈！哈！哈！【环境】这里的布置得十分富丽堂皇，每一桌都相隔有半米以上，比较宽敞，很舒服！【服务】服务员比较勤快，吃光了的碟子马上就被拿走，服务周到！不过这里的菜比较贵！可惜了！

[Taste] The taste of every dish here is very delicious, very suitable for the taste of Guangzhou people, and each dish is very focused on buying when serving, let people droole at first sight, too attractive! (It is said that the former head of Guangzhou Restaurant came out to start a business after retirement). Let&rsquo;s just say this shredded pork noodles, it is served with shredded pork and sauce in a bowl, and the noodles are served with dishes, and there are a few green vegetables at the edge of the dish, I am feeling strange (other places are directly poured shredded pork and sauce on the surface, with dishes to hold up), After the waiter put them down, I poured the shredded pork sauce on the surface, then stirred them together and opened them. The noodles fully absorb the taste of the sauce, a little musk fragrance, and a little crispy feeling (may be fried), the taste level is very rich, the original separate serving can not be soaked soft to lose the crispy feeling, I really did not expect the noodles to be made like this, no white! (Waiting in line for half an hour), ha! ha! ha! [Environment] The layout here is very magnificent, each table is more than half a meter apart, more spacious and very comfortable! [Service] The waiter is more diligent, the dishes that are eaten are taken away immediately, and the service is thoughtful! But the food here is more expensive! Unfortunately!

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